Chickpea salad recipe

Chickpea salad


Finally! Here’s the recipe I promised… Not sure if you can really call it a recipe though since all you do is some chopping and blending… But, ohhh it turns out so delicious!

What you need/do:

1 tomato, chopped

1/2 cucumber, chopped

1/2 red onion, chopped

1 can (8,75oz / 250g) garbanzo beans (chickpeas)

a small bunch of cilantro, chopped

1/4 cup seasoned rice vinegar

freshly ground pepper

Here’s what you do:

Chop everything and blend into a bowl, pour the seasoned rice vinegar on the salad (it’s important that you use the seasoned rice vinegar!), and let it marinate for about 10-15 minutes. The seasoned rice vinegar is so full of flavor and has less sodium and is so much healthier than regular salad dressings, you won’t even need any oil! How great is that? To me, this is a full meal as it is… But, if you have a husband or growing kids, like I do, you can mix it with pasta and add meat or chicken to it.

If you’re not a fan of cilantro (I’m crazy for cilantro!) you can leave it out completely, or you can trade it in for some parsley or even basil if you like the italian flavors.

Ohhh, and needless to say, it’s delicious with garlic bread! Nom nom…

Easy as pie! Enjoy!


Guacamole recipe

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Ohhh Myyy God, this is one of my all time favorites, I make guacamole at least once a week if not more, it’s just so simple to make and delicious to have around for… well, just about anything from dipping chips and crackers, as a topping on your tacos to a healthy spread on your sandwich or even on your baked potato!

This is what you need/do:

2 avocados, pitted and peeled

1/2 onion chopped

1 tomato, peeled and chopped

1/4 cup cilantro chopped

2 cloves garlic, minced

juice from 1/2 lemon

salt (I sometimes use Trocomare seasoned salt)

Mash the avocados and blend all the ingredients together and you have an awesome guacamole that will be a hit at your next party! If you like to spice it up a little, add some chopped chili to it. Serrano chili is good. But for me, the garlic does the trick for the spiciness. Enjoy!


Chili con Carne for dinner tonight!

Picture from Pinterest

Picture from Pinterest

On cold February evenings, like tonight in Sweden, I love me some hot Chili con Carne. Actually this North American dish was inspired by the meat and chile stews of Mexico. I promise you, this version will become a favorite!

Here’s what you need:

1 Lb lean ground beef (c:a 500g)

1 Medium to large onion, chopped

3-4 Cloves garlic, minced or pressed

1 Large green bell pepper, chopped

2 Tablespoons chili powder

1 Teaspoon ground cumin

1 Tablespoon dry oregano leaves

1 Large can (15 oz) pear-shaped tomatoes

1 Can mixed beans

1 Can white beans in tomato sauce

1/4 Cup fresh cilantro (coriander), chopped

Salt to season

Garnishes (suggestions follow), optional

This is what you do:

Crumble beef into a wide frying pan over medium heat, cook just until meat loses pink color. Drain off fat. Add onion, garlic and bell pepper, continue to cook, stirring, until vegetables are soft.

Stir in chili powder, cumin, oregano and tomatoes. Bring to a boil and add beans. Reduce heat and simmer, uncovered, for about 15 minutes, stirring often to break up tomatoes. Stir in cilantro and season to taste with salt.

Garnishes. Choose from the following, arranged in separate bowls: 1 Cup shredded cheddar cheese, 5 green onions, sliced, 1 firm-ripe avocado, diced and moistened with lemon juice to prevent discoloring, 1 cup sour cream.

You may also serve the chili with baguette or tortilla chips.

That’s it, a very easy, quick and yummy wednesday evening dinner! Enjoy!


Taco Tuesday!

Tasty Taco Pizza


What’s for dinner? Since I love both Tacos and Pizza, I’m thinking this yummy Taco-Pizza  must be combining the best of both worlds, and it’s a healthier choice than a regular Pizza too… Yay!

Ok, here’s what you do:

  • Heat a skillet over medium heat. Add the ground beef and break it up with a fork or a spatula. Let it brown a bit before you add the Taco seasoning and then cook it for another minute.
  • Heat oven to 400F/200C.
  • Toast tortillas (the crust for your Pizza) in oven for a few minutes, then flip them over and let them toast for another few minutes, all together for about 5-10 minutes or until they’re golden brown.
  • Top your tortillas with refried beans and cheese and pop them back into the oven for about 3-5 minutes or until the cheese is melted.
  • To finish them, top them with the ground beef (you can swap the beef for chicken or turkey if you like!), lettuce, tomatoes, onions and some sour cream. You can add some hot sauce to them too if you like to spice them up a bit.

Voila, and you’re done!

Enjoy your tuesday!


Oatmeal and bananas

Sooo yummy!

Sooo yummy!

But not just any oatmeal and bananas, sautéed bananas, and it makes all the difference in the world! This breakfast is soooo good and will keep you going until lunch without a problem.

All you need is:

  • Sliced bananas
  • Heat some coconut oil in a pan and add the sliced bananas
  • Sprinkle with brown sugar
  • And finally serve it over hot oatmeal with milk (I add some chia and/or flax seeds to my oatmeal)

That’s it. Easy peasy. Enjoy your tuesday everyone!



My husband and I celebrated our first Anniversary yesterday, it’s amazing how fast time goes by. While he was at work I cooked dinner, and since I’m married to an Italian man, I cooked pork chops in Madeira sauce and a big pasta plate with Portobello and mushrooms, and then I sprinkled some truffle butter over the pasta dish… It was soooo delicious! And to that, we opened a bottle of rich red wine from Portugal, I know, I wanted Amarone, but couldn’t find one at our local grocery store…

But first to start off the celebration, we toasted with Champagne! We had a bottle of Pol Roger saved from our wedding and thought it would fill it’s purpose well last night. That is my favorite Champagne, hands down. The food was so good that the dessert had to wait until tonight, I kid you not!

IMG_0191 - © Lena Jolly Photography 2013 - 2

Lingonberry dessert  - © Lena Jolly Photography 2013


This is a swedish dessert made out of lingonberries, and here’s the recipe:

1 package of fillo dough crust, 1 tbl spoon of butter and 1/2 tbl spoon of sugar. And for the filling: 1 dl of heavy whipping cream, 1/2 dl of quark and 1 dl of lingonberries.

Follow the heating instructions on the fillo dough package, melt the butter and “paint” it on the crusts, sprinkle the sugar on the buttered crusts.

Lingonberrycream filling: Whip the cream. Add the quark and the lingonberries. Fill the crusts. You may garnish with some frozen lingonberries and they are ready to serve. Easy peasy!

I love them just like I love my hubby!